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Follow Our Progress
We poured our slab in July 2021 and have been hard at work since then. We are proud of the progress that's been made so far, and are thankful to our great contractors who've helped make this possible. Check out the pictures of the journey we've taken from construction, all the way through to beef hanging in the cooler and steaks in packages! We are so excited to be able to share this journey with all of you!

A CUT ABOVE PROCESSING & MEAT MARKET
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